New Gourmet salamis now available on line. $30.00 Made with Red Wine and Cracked Pepper.
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Basecamp News 2013
The Red Stags are beginning to rub up their velvet and showing off their hard antler.
This year Hunters’ have been bringing in a wide variety of meat to be processed into Salamis etc. We have had Chamois and Thar from the S. Island and plenty of Duck breasts from the North – to name but a few.
The $40 return courier deal with Fastways is by far the most economical way to send chilly bins. Hunters, please ring the Basecamp office (07 552 0013) with your details so that your chilly bin can be registered with Fastways.
Basecamp will also manufacturing Biersticks (pepperoni & garlic) in addition to salamis, smoked sausage, BBQ sausages from all wild game.
For farmers and life-style owners, we are also doing HomeKills. Please call the office for details.
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