Hunters Information

Please note that we are not taking any more Hunters’ Wild Game this year, we re-open on 15th January 2018.
Please ring 07 552 0013 to arrange the courier.

Basecamp manufactures Salamis and Smoked products from all:
HUNTER’s WILD GAME: Venison, wild pork, chamois, tahr, wallaby, goat, rabbit, hare, alpaca.
GAME BIRDS: Mallard, Paradise duck, swan, turkey, goose, peacock, emu & ostrich.
Also beef and mutton.

Basecamp’s products are all hand-made and traditionally smoked. We do not use any salami pre-mixes.  For 25 years Basecamp has used their own recipes and selected spices making their salamis top-shelf quality.  All our smoked products are gluten,dairy and soy free.

You need a minimum 15 kg of lean, clean meat. Freeze down, pack in a chilli bin and courier or bring in to 504 Lockington Rd RD 4  Katikati.
Whole carcasses can be hung in the Hunter’s chiller at Basecamp.

Opening hours: Mon-Thurs 7.30am – 4pm
Drop-off and pick up after hours by arrangement ph 027 276 1896

Courier Information:

  • We offer a $40 nation wide round trip courier deal with Fastway Couriers. Maximum weight per chili bin 30kg.
  • Please ring the office before sending so we can lodge the freight forward.                   ph. 07 552 0013
  • Your salamis and small goods will be couriered back to you in your chili bin and the invoice will be inside.
  • 7 day payment required.



Please print out and complete this form and send it in with the meat.

PRODUCTS & PRICES  all prices + GST


minimum order 15 kg  (choose 2 flavours)

$10 each
$10 each
$10 each
$10 each
$12 each



Smoked Salami Sausage $12.00/kg (wet weight)

Varieties: Chili, Garlic, Wild Game

minimum order 5 kg


Biersticks $12.00/kg (wet weight)

Varieties: Pepperoni or Garlic

minimum order 5 kg


BBQ sausages $6.00/kg

minimum order 5kg

2013 Taste Farmers Market Award winner

Gluten Free $8.00/kg

minimum order 5 kg


Patties $8.00/kg

(2 packs of 4 patties)

minimum order 5 kg


Pork – product made from wild pig includes ham, bacon, sausage and bacon bones.


There are other products available : Bacon Ham , Smoked venison smoked game birds. etc Please ask.


Keep Basecamp salamis in the fridge leaving the cut end open.  It can be wrapped in paper to prevent it being spoiled by moisture in the fridge.  If the salami becomes ‘sticky’ or develops a mold, wipe it off and re-dry. The natural casing is porous allowing the salami to lose moisture and naturally age.

When you have had a quantity of salamis made, we recommend freezing the extras.  To freeze, wrap in clingfilm. When defrosting, unwrap the salami and hang in the kitchen for 24 hours to dry.

Basecamp Salamis can also be air-dried.  Hang a salami in a well aerated dry place, not a pantry and preferably the kitchen where you can see it.  The low fat content of Basecamp salamis means the salami has a shorter drying time.

Smoked Sausage and Biersticks are vacuum packed and can be frozen. (if moisture occurs in the bag, the product can be taken out and air-dried.)

Basecamp is listed as a Homekill/Recreational Catch Service Provider with MAF. The products we manufacture for you are not for re-sale and are for you, your fellow hunters and your family’s consumption only.