CARE & STORAGE of BASECAMP SALAMIS
Keep Basecamp’s salamis in the fridge leaving the cut end open. Salamis can be frozen wrapped in cling film. When de-frosting, unwrap the salami and hang in the kitchen for 24 hrs.
Basecamp salamis can also be air-dried. Hang the salami, in a well aerated dry place (not a pantry).
Basecamp’s salamis have a low fat content compared to most other salamis which have a fat content of 60% or more.
Drying will therefore take a shorter time. It is recommended to hang the salami for two to four weeks and no longer than six.
When buying a quantity of salamis, it is best to wrap and freeze the remainder until you need them.
All other vacuum-packed goods must be refrigerated. They can also be frozen.